MVI Announces New President
Within the last month, MVI has brought on a new leader to charge the organization with renewed focus on strategic growth and implementation. Bill Snell, MVI’s new President, is no stranger to Orlando, or the life-changing work accomplished by Missionary Ventures. Snell has been a pastor in the Orlando area since 2000, and formally served […]
We are so grateful for your prayers and support for Ecuador. On Sunday, April 17, a magnitude-7.8 earthquake struck Ecuador’s central coast flattening buildings, homes, and churches. Highways were also crumbled as a result of this event. So far, approximately 350 civilians are dead and over 2,000 are injured. Missionary Ventures has four families serving […]
Breaking News – Tropical Cyclone in Fiji
Breaking News Dear Friends and Family, Tropical Cyclone Winston has battered Fiji causing widespread damage. The category five cyclone is one of the most powerful ever recorded in the Southern Hemisphere with wind gusts over 300 kilometres per hour. There are reports that houses have been blown away, roads washed out, cars and small aircraft […]
Help for Family in Swaziland
I’m continually learning what it means to take courageous steps of faith and sacrifice for the sake of Christ’s Kingdom and the poor among us. It started with a typical email from the field. In Swaziland, there is a mother Nomsa and her four children whose husband just passed away from AIDS. They came to […]
Tools to Share the Gospel in Uganda
As the Karimojong in Katwe, Uganda have spent much time preaching to and reading the Bible with their people, it has become increasingly apparent that they need a tool to use to make the Gospel easier to understand and pass on. This has led us back to a storying approach, so that even those who […]
How to make Rosella (Roselle) Juice and Tea
Article submitted by Norberto & Julie Kurrle, Field Coordinators in Paraguay
This is rosella (not to be confused with grosella, which is gooseberry). Rosella is from the hibiscus family.
It’s harvest time here, and we use the rosella to make juice and tea. It’s properties are absolutely tremendous. It helps sooth colds, coughs, helps digestion, promotes healthy kidney function, is a treatment for cancer, and reduces a fever and that’s just a few of its benefits!
To make rosella juice, first de-pit the fruit and wash the skin thoroughly.
Put the fruit into boiling water until the water is bright red (about 15 minutes). The color is so vibrant, Roselle is sold to make dyes. Strain the fruit (which can be used to make a delicious jam) and refrigerate the juice. Add a few squirts of Stevia for a healthy drink.
The finished product looks exactly like red Kool-aid, but is entirely full of nutrients. We can’t get enough of it.
We dehydrated the petals for hot tea. All you need is two dried flowers to infuse in hot water to make a wonderful hot tea on a cool day. If you don’t have access to Rosella, run, don’t walk to get some rico hibiscus tea at a specialty store near you.
Tags: norberto and julie kurrle, Paraguay